Rich in fiber, topped with oat flakes and sunflower seeds.
Prep time
20 min
Cook time
35 min
Calories
210 kcal
Mix flour, oats, seeds, yeast, water, syrup, salt. Knead 8 min.
Place in oiled loaf pan, roll top in oats. Rise 1h.
Bake at 200°C for 35 min until golden brown.
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