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Imperial Viennese Dark Chocolate Sachertorte
Baking & DessertsMedium

Imperial Viennese Dark Chocolate Sachertorte

Legendary Austrian dark chocolate cake filled with tangy apricot preserves and glossy chocolate glaze.

Prep time

40 min

Cook time

45 min

Calories

385 kcal

Number of servings
10 convives
Measurement system
Click to keep screen awake

Ingredients needed

6 ingredients needed
  • 70% Dark chocolate160 g
  • Butter130 g
  • Powdered sugar110 g
  • Fresh eggs6 piece
  • Pastry flour130 g
  • Apricot jam200 g