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Classic French Veal Blanquette in Velvety Cream Sauce
Comfort FoodMedium

Classic French Veal Blanquette in Velvety Cream Sauce

Quintessential French comfort food: tender veal simmered gently in aromatic broth, finished in a silky egg-yolk and cream velouté with button mushrooms.

Prep time

30 min

Cook time

75 min

Calories

460 kcal

Number of servings
4 convives
Measurement system
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Ingredients needed

5 ingredients needed
  • Veal shoulder or stewing meat cubed700 g
  • White button mushrooms200 g
  • Carrots and leeks for stock250 g
  • Heavy crème fraîche & egg yolk150 g
  • Butter & flour for white roux40 g