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Raspberry Bavarois Mousse Cake
Baking & DessertsMedium

Raspberry Bavarois Mousse Cake

Light mousse cake with sponge base, raspberry bavarian cream and red glaze.

Prep time

40 min

Cook time

12 min

Calories

290 kcal

Number of servings
8 convives
Measurement system
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Ingredients needed

5 ingredients needed
  • Raspberry purée400 g
  • Heavy cream 35%300 ml
  • Sugar120 g
  • Gelatin sheets4 piece
  • Sponge cake base1 piece