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Authentic Italian Osso Buco alla Milanese

Comfort FoodMedium

Authentic Italian Osso Buco alla Milanese

Cross-cut veal shanks braised in white wine, tomatoes and aromatics topped with fresh gremolata.

Prep time

25 min

Cook time

90 min

Calories

520 kcal

Number of servings

4 convives

Measurement system

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Ingredients needed

4 ingredients needed

Veal shank cross-cuts4 piece
Dry white wine200 ml
Crushed tomatoes400 g
Gremolata (Lemon zest, Parsley, Garlic)3 tbsp