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Traditional French Veal Blanquette

Comfort FoodMedium

Traditional French Veal Blanquette

Tender poached veal stew in velvety creamy white sauce with button mushrooms and pearl onions.

Prep time

25 min

Cook time

75 min

Calories

520 kcal

Number of servings

4 convives

Measurement system

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Ingredients needed

6 ingredients needed

Veal shoulder chunks800 g
Button mushrooms250 g
Pearl onions150 g
Butter & Flour (Roux)50 g
Heavy cream & Egg yolk150 ml
Stock & Carrots1 piece