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Traditional French Pot-au-Feu Beef Stew
Comfort FoodMedium

Traditional French Pot-au-Feu Beef Stew

Iconic French comfort dish of beef cuts, marrow bones and winter vegetables simmered in aromatic broth.

Prep time

30 min

Cook time

150 min

Calories

480 kcal

Number of servings
6 convives
Measurement system
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Ingredients needed

5 ingredients needed
  • Beef chuck / shoulder cut1200 g
  • Beef marrow bones4 piece
  • Leeks, Carrots, Turnips, Celery800 g
  • Onion studded with cloves1 piece
  • Sea salt & Dijon mustard2 tbsp