Crispy choux, chocolate pastry cream, mirror glaze.
Prep time
30 min
Cook time
25 min
Calories
280 kcal
Boil water+butter. Flour at once, dry. Eggs one by one.
Pipe 12cm logs. Bake 200°C 10 then 180°C 15 min.
Heat milk. Whisk yolks+sugar+starch, cook. Add chocolate.
Poke 3 holes, pipe cream. Glaze melted chocolate.
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