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Braided French Brioche
Breads & PastriesMedium

Braided French Brioche

Soft stringy crumb rich in butter with golden finish.

Prep time

30 min

Cook time

30 min

Calories

310 kcal

Number of servings
8 convives
Measurement system
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Ingredients needed

7 ingredients needed
  • Brioche flour T45500 g
  • Softened butter200 g
  • Eggs4 piece
  • Sugar70 g
  • Warm milk60 ml
  • Fresh yeast15 g
  • Salt8 g