Soft stringy crumb rich in butter with golden finish.
Prep time
30 min
Cook time
Calories
310 kcal
Knead flour, eggs, sugar, milk, yeast 10 min. Incorporate butter piece by piece.
First rise 1h room temp then 12h in fridge to firm butter.
Form 3 strands of 30cm, braid loosely. Proof 1h30.
Egg wash, sprinkle pearl sugar, bake at 165°C for 30 min.
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