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Traditional Toulouse Cassoulet

Comfort FoodExpert

Traditional Toulouse Cassoulet

Slow-baked Southwest French stew of Tarbais white beans, Toulouse sausage, duck confit and pork belly.

Prep time

30 min

Cook time

150 min

Calories

680 kcal

Number of servings

6 convives

Measurement system

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Ingredients needed

5 ingredients needed

Tarbais white beans400 g
Toulouse sausage4 piece
Duck confit legs3 piece
Pork belly & Rind200 g
Tomato paste & Garlic2 tbsp