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Traditional Brazilian Feijoada
Comfort FoodMedium

Traditional Brazilian Feijoada

Brazil's iconic national dish: rich black bean stew slow-cooked with smoked pork belly, calabresa sausage, and herbs.

Prep time

30 min

Cook time

120 min

Calories

640 kcal

Number of servings
8 convives
Measurement system
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Ingredients needed

8 ingredients needed
  • Dry black beans500 g
  • Calabresa sausage300 g
  • Smoked pork belly200 g
  • Pork shoulder cubes400 g
  • Yellow onions2 piece
  • Minced garlic cloves6 clove
  • Bay leaves3 piece
  • Halved organic orange1 piece