Back to recipes
Artisan Sourdough Country Loaf
Breads & PastriesExpert

Artisan Sourdough Country Loaf

Rustic tangy flavor, thick caramelized crust with bold ears.

Prep time

40 min

Cook time

45 min

Calories

220 kcal

Number of servings
1 convives
Measurement system
Click to keep screen awake

Ingredients needed

5 ingredients needed
  • Bread flour T80450 g
  • Rye flour50 g
  • Active sourdough starter100 g
  • Water375 ml
  • Sea salt10 g