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Tuscan Grilled Beef Tagliata with Arugula & Aged Balsamic
Comfort FoodEasy

Tuscan Grilled Beef Tagliata with Arugula & Aged Balsamic

Thick seared Tuscan steak sliced rare over peppery arugula bed with shaved parmesan, flaky sea salt and aged balsamic glaze.

Prep time

15 min

Cook time

8 min

Calories

390 kcal

Number of servings
4 convives
Measurement system
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Ingredients needed

4 ingredients needed
  • Thick sirloin steak600 g
  • Fresh arugula80 g
  • Parmesan shavings50 g
  • Balsamic glaze30 ml