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Classic French Paris-Brest Pastry
Baking & DessertsExpert

Classic French Paris-Brest Pastry

Choux pastry ring topped with sliced almonds, filled with hazelnut praline cream.

Prep time

45 min

Cook time

35 min

Calories

450 kcal

Number of servings
8 convives
Measurement system
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Ingredients needed

5 ingredients needed
  • Choux pastry batter300 g
  • Hazelnut praline paste150 g
  • Softened butter150 g
  • Pastry cream300 g
  • Sliced almonds40 g