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Traditional French Coq au Vin (Burgundy)

Comfort FoodMedium

Traditional French Coq au Vin (Burgundy)

Classic French chicken stew braised in red Burgundy wine with bacon, mushrooms and pearl onions.

Prep time

30 min

Cook time

90 min

Calories

540 kcal

Number of servings

4 convives

Measurement system

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Ingredients needed

6 ingredients needed

Chicken / Rooster pieces1200 g
Red Burgundy wine750 ml
Smoked bacon lardons150 g
Button mushrooms250 g
Pearl onions & Carrots150 g
Butter & Flour40 g