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Classic French Praline Mousseline Paris-Brest
Baking & DessertsExpert

Classic French Praline Mousseline Paris-Brest

Crisp choux ring topped with toasted almonds and loaded with velvety hazelnut praline mousseline.

Prep time

45 min

Cook time

35 min

Calories

410 kcal

Number of servings
8 convives
Measurement system
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Ingredients needed

5 ingredients needed
  • Choux pastry350 g
  • Pure hazelnut praline160 g
  • Vanilla pastry cream300 g
  • Soft butter120 g
  • Toasted flaked almonds40 g