Silky vanilla custard beneath caramelized crust.
Prep time
15 min
Cook time
45 min
Calories
320 kcal
Split pod, heat cream+seeds without boiling 10 min.
Whisk yolks+sugar. Stream cream. Fill 6 ramekins.
Oven 150°C water bath 40-45 min. Jiggly center.
Chill 4h. Sugar and torch before serving.
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