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Classic Roman Veal Saltimbocca with Prosciutto & Sage
Comfort FoodEasy

Classic Roman Veal Saltimbocca with Prosciutto & Sage

Tender veal cutlets wrapped with salty prosciutto and fragrant sage leaf, flash-sautéed in butter and white wine sauce.

Prep time

15 min

Cook time

10 min

Calories

350 kcal

Number of servings
4 convives
Measurement system
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Ingredients needed

4 ingredients needed
  • Thin veal cutlets (scallopini)400 g
  • Prosciutto slices8 slice
  • Fresh sage leaves8 piece
  • Butter & white wine50 g