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Traditional French Baguette
Breads & PastriesMedium

Traditional French Baguette

Crispy golden crust, airy open crumb and slow poolish fermentation.

Prep time

30 min

Cook time

22 min

Calories

260 kcal

Number of servings
3 convives
Measurement system
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Ingredients needed

4 ingredients needed
  • Bread flour T65500 g
  • Cool water350 ml
  • Fresh yeast5 g
  • Fine salt10 g