Back to recipes
Traditional German Dresden Stollen with Marzipan
Breads & PastriesMedium

Traditional German Dresden Stollen with Marzipan

Festive German Christmas bread filled with rum-soaked dried fruits, almonds and a core of rich marzipan.

Prep time

45 min

Cook time

40 min

Calories

370 kcal

Number of servings
10 convives
Measurement system
Click to keep screen awake

Ingredients needed

4 ingredients needed
  • Bread flour400 g
  • Butter150 g
  • Marzipan paste150 g
  • Rum-soaked fruits180 g