Crispy shell with molten chocolate center.
Prep time
15 min
Cook time
12 min
Calories
450 kcal
Melt chocolate+butter double boiler.
Whisk eggs+sugar 2 min. Fold chocolate then flour.
Buttered molds. 200°C exactly 11-12 min.
Rest 1 min, unmold. Serve with vanilla ice cream.
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