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Classic Lemon Meringue Pie
Baking & DessertsMedium

Classic Lemon Meringue Pie

Tangy lemon curd with fluffy toasted Swiss meringue.

Prep time

35 min

Cook time

25 min

Calories

380 kcal

Number of servings
8 convives
Measurement system
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Ingredients needed

8 ingredients needed
  • Flour250 g
  • Cold butter125 g
  • Powdered sugar70 g
  • Eggs4 piece
  • Lemon juice150 ml
  • Lemon zest2 piece
  • Sugar220 g
  • Egg whites3 piece