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Classic French Opera Cake

Baking & DessertsExpert

Classic French Opera Cake

Layered French cake of Joconde sponge, coffee buttercream and dark chocolate ganache.

Prep time

60 min

Cook time

15 min

Calories

420 kcal

Number of servings

8 convives

Measurement system

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Ingredients needed

5 ingredients needed

Joconde almond sponge3 piece
Coffee buttercream300 g
Dark chocolate ganache250 g
Coffee soaking syrup150 ml
Shiny chocolate glaze150 g