Subtle blend of bread flour and rye with open rustic crumb.
Prep time
25 min
Cook time
40 min
Calories
230 kcal
Mix flours, water, yeast, salt. Knead 10 min until smooth.
Let rise 1h30 covered at room temperature.
Shape a large round loaf, flour heavily. Proof 1h.
Cross score top, bake at 230°C with steam for 40 min.
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