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Traditional French Country Bread
Breads & PastriesMedium

Traditional French Country Bread

Subtle blend of bread flour and rye with open rustic crumb.

Prep time

25 min

Cook time

40 min

Calories

230 kcal

Number of servings
8 convives
Measurement system
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Ingredients needed

5 ingredients needed
  • Bread flour T65400 g
  • Rye flour T130100 g
  • Warm water340 ml
  • Fresh yeast10 g
  • Salt10 g