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Classic French Duck à l'Orange with Citrus Glaze
Comfort FoodMedium

Classic French Duck à l'Orange with Citrus Glaze

Tender seared duck breasts bathed in a glossy bittersweet orange reduction sauce with candied zest.

Prep time

30 min

Cook time

45 min

Calories

490 kcal

Number of servings
4 convives
Measurement system
Click to keep screen awake

Ingredients needed

5 ingredients needed
  • Duck breasts2 piece
  • Fresh oranges (juice & zest)3 piece
  • Sugar30 g
  • Cider vinegar30 ml
  • Rich veal stock150 ml