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Creamy Butternut Squash, Ginger & Coconut Soup
Healthy & BowlsEasy

Creamy Butternut Squash, Ginger & Coconut Soup

Silky autumn soup blended with roasted butternut squash, fresh ginger root and coconut milk.

Prep time

15 min

Cook time

25 min

Calories

180 kcal

Number of servings
4 convives
Measurement system
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Ingredients needed

5 ingredients needed
  • Cubed butternut squash800 g
  • Grated fresh ginger2 tbsp
  • Coconut milk200 ml
  • Vegetable broth600 ml
  • Toasted pumpkin seeds2 tbsp