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Traditional Breton Buckwheat Galette Complete
Pizzas & Savory PiesEasy

Traditional Breton Buckwheat Galette Complete

Authentic Breton buckwheat crepe filled with melted Emmental, sliced ham and sunny-side-up egg.

Prep time

10 min

Cook time

10 min

Calories

340 kcal

Number of servings
4 convives
Measurement system
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Ingredients needed

6 ingredients needed
  • Buckwheat flour250 g
  • Cold water500 ml
  • Eggs (topping)4 piece
  • Cooked ham4 slice
  • Shredded Emmental150 g
  • Breton salted butter40 g