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Traditional Bordeaux Cannelés
Baking & DessertsMedium

Traditional Bordeaux Cannelés

Crispy dark caramelized crust with custardy vanilla rum interior.

Prep time

15 min

Cook time

50 min

Calories

140 kcal

Number of servings
12 convives
Measurement system
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Ingredients needed

7 ingredients needed
  • Whole milk500 ml
  • Pastry flour T45100 g
  • Sugar200 g
  • Egg yolks2 piece
  • Whole egg1 piece
  • Butter50 g
  • Dark rum & Vanilla pod4 tbsp