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Beef Bourguignon
Comfort FoodMedium

Beef Bourguignon

Red wine braised stew with bacon, carrots and mushrooms.

Prep time

30 min

Cook time

180 min

Calories

520 kcal

Number of servings
6 convives
Measurement system
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Ingredients needed

7 ingredients needed
  • Stewing beef1000 g
  • Red Burgundy wine750 ml
  • Bacon150 g
  • Carrots3 piece
  • Mushrooms250 g
  • Pearl onions200 g
  • Bouquet garni1 piece