Red wine braised stew with bacon, carrots and mushrooms.
Prep time
30 min
Cook time
180 min
Calories
520 kcal
Marinate beef in wine+carrots+onions 12h cold.
Drain, dry, sear meat high heat. Set aside.
Add bacon, veg, return meat+strained wine+bouquet. Simmer 3h.
Add sautéed mushrooms and glazed pearl onions 30 min before end.
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