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Braided Dark Chocolate & Roasted Hazelnut Babka
Baking & DessertsMedium

Braided Dark Chocolate & Roasted Hazelnut Babka

Fluffy Polish brioche swirled with intense dark chocolate fudge and toasted hazelnuts.

Prep time

40 min

Cook time

30 min

Calories

360 kcal

Number of servings
8 convives
Measurement system
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Ingredients needed

6 ingredients needed
  • Bread flour350 g
  • Softened butter110 g
  • 70% Dark chocolate140 g
  • Chopped hazelnuts60 g
  • Lukewarm milk120 ml
  • Dry yeast7 g