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Artisanal Italian Olive & Extra Virgin Olive Oil Ciabatta
Breads & PastriesMedium

Artisanal Italian Olive & Extra Virgin Olive Oil Ciabatta

Classic open-crumb Italian slipper bread studded with rich black olives and fragrant oregano.

Prep time

30 min

Cook time

25 min

Calories

240 kcal

Number of servings
6 convives
Measurement system
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Ingredients needed

5 ingredients needed
  • Bread flour400 g
  • Warm water320 ml
  • EVOO30 ml
  • Pitted black olives100 g
  • Yeast5 g