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Traditional Japanese Miso Soup with Tofu
Healthy & BowlsEasy

Traditional Japanese Miso Soup with Tofu

Authentic Japanese dashi broth whisked with white miso paste, silky tofu cubes and wakame seaweed.

Prep time

10 min

Cook time

8 min

Calories

90 kcal

Number of servings
4 convives
Measurement system
Click to keep screen awake

Ingredients needed

5 ingredients needed
  • Dashi stock800 ml
  • White miso paste3 tbsp
  • Silken tofu cubed150 g
  • Dried wakame seaweed1 tbsp
  • Sliced green onion2 tbsp