True Italian: guanciale, pecorino, eggs. No cream.
Prep time
10 min
Cook time
15 min
Calories
550 kcal
Cut matchsticks. Crisp without oil.
Mix yolks+grated pecorino+generous pepper.
Cook spaghetti al dente. Save 1 ladle pasta water.
Off heat: combine pasta+guanciale+egg cream. Adjust with pasta water.
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