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Crispy Sicilian Cannoli with Sweet Ricotta & Pistachios
Baking & DessertsMedium

Crispy Sicilian Cannoli with Sweet Ricotta & Pistachios

Crisp wine-scented pastry shells filled to order with sweet sheep's milk ricotta and green pistachios.

Prep time

45 min

Cook time

20 min

Calories

275 kcal

Number of servings
12 convives
Measurement system
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Ingredients needed

6 ingredients needed
  • Flour200 g
  • Butter30 g
  • Marsala wine50 ml
  • Sheep's ricotta500 g
  • Powdered sugar140 g
  • Chopped pistachios60 g