Dense flavorful loaf packed with flax, pumpkin and sunflower seeds.
Prep time
20 min
Cook time
45 min
Calories
220 kcal
Mix ingredients. Rye dough will be sticky, do not over-knead.
Place in buttered loaf pan, sprinkle seeds. Proof 1h15.
Bake at 210°C for 45 min. Cool 12h before slicing.
Missing ingredients? Here are the best alternatives tailored to your pantry and diet.
CapsaRecipes — https://capsatools.com
Scan this QR Code with your phone to open the interactive recipe and step-by-step timers!
Access all your recipes offline directly from your home screen!