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Seeded Dark Rye Bread
Breads & PastriesMedium

Seeded Dark Rye Bread

Dense flavorful loaf packed with flax, pumpkin and sunflower seeds.

Prep time

20 min

Cook time

45 min

Calories

220 kcal

Number of servings
10 convives
Measurement system
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Ingredients needed

6 ingredients needed
  • Dark rye flour T170400 g
  • Bread flour T65100 g
  • Warm water360 ml
  • Mixed seeds (flax, pumpkin)80 g
  • Fresh yeast12 g
  • Salt10 g