Sushi rice, fresh salmon, avocado, edamame and soy sesame sauce.
Prep time
20 min
Cook time
15 min
Calories
480 kcal
Cook rice, season with rice vinegar+sugar+salt.
Cut salmon into 2cm cubes.
Slice avocado and cucumber. Prepare edamame.
Arrange rice in bowl, top with garnishes, drizzle soy+sesame.
CapsaRecipes — https://capsatools.com
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