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Authentic Saint-Tropez Brioche Tart with Diplomat Cream
Baking & DessertsMedium

Authentic Saint-Tropez Brioche Tart with Diplomat Cream

Fluffy Riviera brioche studded with pearl sugar, halved and filled with orange blossom diplomat cream.

Prep time

40 min

Cook time

25 min

Calories

395 kcal

Number of servings
8 convives
Measurement system
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Ingredients needed

5 ingredients needed
  • Flour250 g
  • Butter90 g
  • Eggs3 piece
  • Pearl sugar40 g
  • Orange blossom diplomat cream350 g