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Quinoa Tabbouleh Herb Salad
Healthy & BowlsEasy

Quinoa Tabbouleh Herb Salad

Gluten-free twist on Lebanese tabbouleh loaded with flat-leaf parsley, mint, tomatoes and lemon.

Prep time

20 min

Cook time

15 min

Calories

240 kcal

Number of servings
4 convives
Measurement system
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Ingredients needed

6 ingredients needed
  • Cooked quinoa cooled250 g
  • Chopped flat leaf parsley150 g
  • Chopped fresh mint40 g
  • Diced tomatoes3 piece
  • Lemon juice4 tbsp
  • EVOO4 tbsp