Delicate Italian cream with fresh berry coulis.
Prep time
15 min
Cook time
5 min
Calories
250 kcal
Soak sheets in cold water 10 min.
Heat cream+sugar+vanilla. Add squeezed gelatin off heat.
Pour into 6 glasses. Chill 4h.
Blend 200g berries+30g sugar. Pour when serving.
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