Crispy butter pastry filled with two dark chocolate batons.
Prep time
60 min
Cook time
18 min
Calories
380 kcal
Roll laminated dough into a strip 4mm thick.
Cut 8 rectangles of 8x14cm. Place 2 chocolate batons and roll tight.
Proof for 2h30 at 26°C under a cloth.
Brush with egg wash, bake at 190°C for 18 min.
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