Indian flatbread cooked on skillet stuffed with molten creamy cheese.
Prep time
20 min
Cook time
10 min
Calories
320 kcal
Knead flour, yogurt, water, oil, yeast, salt 8 min. Rise 1h.
Roll 4 balls, place 2 cheese portions in center, seal pouch and gently roll flat.
Cook on hot dry skillet 2-3 min per side covered. Brush with ghee.
Missing ingredients? Here are the best alternatives tailored to your pantry and diet.
CapsaRecipes — https://capsatools.com
Scan this QR Code with your phone to open the interactive recipe and step-by-step timers!
Access all your recipes offline directly from your home screen!