Puffed airy French dessert with molten dark chocolate center.
Prep time
20 min
Cook time
12 min
Calories
280 kcal
Butter ramekins upwards with vertical brush strokes, coat with sugar.
Mix melted chocolate with yolks. Whip whites with sugar, gently fold together.
Fill to top, scrape level. Bake at 200°C 11-12 min without opening door.
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