Back to recipes

Homemade Ricotta & Spinach Ravioli with Sage Butter

Comfort FoodMedium

Homemade Ricotta & Spinach Ravioli with Sage Butter

Fresh handmade egg pasta pillows stuffed with ricotta and spinach tossed in nutty sage butter.

Prep time

45 min

Cook time

5 min

Calories

410 kcal

Number of servings

4 convives

Measurement system

Click to keep screen awake

Ingredients needed

5 ingredients needed

Fresh egg pasta dough400 g
Drained fresh ricotta250 g
Cooked chopped spinach150 g
Butter & Fresh sage60 g
Parmesan & Nutmeg50 g