Puffed flatbreads creating a perfect hollow pocket for fillings.
Prep time
20 min
Cook time
8 min
Calories
180 kcal
Knead flour, water, yeast, oil, salt 8 min. Rise 1h.
Divide into 8 balls, roll out to 5mm thickness.
Bake on pizza stone or hot skillet at 250°C 2-3 min per side until puffed.
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