Fudgy center, shiny crinkly top crust packed with toasted pecans.
Prep time
15 min
Cook time
25 min
Calories
360 kcal
Melt chocolate and butter. Whisk eggs and sugar 4 min until pale foam.
Fold chocolate into eggs, then stir in flour and pecans just until combined.
Bake in square pan at 170°C for 22-25 min. Cool completely.
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