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Fresh Vietnamese Spring Rolls (Gỏi Cuốn)
Healthy & BowlsMedium

Fresh Vietnamese Spring Rolls (Gỏi Cuốn)

Fresh rice paper rolls packed with poached shrimp, rice vermicelli, fresh herbs and peanut dip.

Prep time

30 min

Cook time

0 min

Calories

210 kcal

Number of servings
4 convives
Measurement system
Click to keep screen awake

Ingredients needed

6 ingredients needed
  • Rice paper sheets8 piece
  • Halved cooked shrimp16 piece
  • Cooked rice vermicelli100 g
  • Julienned carrot & cucumber150 g
  • Fresh mint & Cilantro1 tbsp
  • Peanut / Hoisin dipping sauce4 tbsp