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Classic French Rum Baba (Savarin)
Baking & DessertsMedium

Classic French Rum Baba (Savarin)

Yeast ring cake soaked in warm dark rum syrup topped with whipped cream.

Prep time

30 min

Cook time

25 min

Calories

350 kcal

Number of servings
6 convives
Measurement system
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Ingredients needed

7 ingredients needed
  • Pastry flour T45200 g
  • Eggs3 piece
  • Softened butter70 g
  • Sugar20 g
  • Fresh yeast10 g
  • Dark rum (syrup)120 ml
  • Heavy cream 35%250 ml